Abe-chan (Watanabe Mizuki) is wondering what to take her parents to eat when they come to Tokyo, and is discussing this with Mii-san (Yamada Kinuwo) and Wakako (Takeda Rina). As Wakako is talking, her mind is completely on tempura, and on her next day off, while walking around town, she comes across a casual stand-up tempura restaurant and decides to go in. Attracted by the unusual daikon radish and avocado, Wakako eats with a bottle of Akaboshi beer. The freshly fried tempura goes perfectly with the cold beer. Wakako is so pleased that she decides to order one more dish, seasoned egg tempura. But what should she pair it with...?