At Saint John Alehouse in Saint John, NB, host John Catucci goes head-to-head with eight pounds of lobster and 42 ounces of prime rib steak rolled into one. Then off-the-beaten-path in Burnaby BC, John arrives to shake things up at Fraser Park Restaurant, a joint known only to locals where they string up German sausage and serve home cooking with a German flair. And in Orangeville, ON, a Philly Cheese Steak sandwich never tasted so good with 10 different varieties to choose from.